Showing posts with label empenada. Show all posts
Showing posts with label empenada. Show all posts

Monday, March 28, 2011

Vegetarian-Friendly Hobo Empenadas

What You'll Need:
-1 medium sized sweet potato
-1/2 pkg of soy chorizo (available at Trader Joes)
-1 pkg of Pillsbury Cresent Rolls
-Chavrie Goats Cheese (or any preferred spreadable cheese)
What You'll Do:
-Cut the sweet potato into cubes and boil until soft
-Meanwhile cook soy chorizo in a small pan until browned
-Mash the sweet potato and add the chorizo, mix well and set aside
- Take each triangle of the Pillsbury Crescent Rolls and spread thinly with the Chavrie
-Place a heaping spoonful of the potato/chorizo mix towards the end of the roll and roll!
-Bake at regular temperature and minutes as crescent roll package says
-Take out & Serve immediately!!