What You'll Need:
-Organic Polenta, cut into 1/2 inch patties
-1 tsp. of cinnamon
-1 tsp. of salt
-1 tsp of sugar
-1 sprig of fresh Rosemary, finely chopped
-2 tbsp. of olive oil
-1/2 can of pickled beets for topping
What You'll Do:
-Combine cinnamon, salt and sugar in a small bowl
- Heat up oil in pan
- Place Polenta in pan and sprinkle with the cinnamon, salt and sugar mixture, turn to other side and do the same
-Cook until browned on either side
-Serve with Beets ontop!
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