Sunday, February 20, 2011

Spicy-Zah!

Sriracha Pizza
What you'll need:
Naan- you can pre-buy it at Trader Joe's, Giant Eagle & most grocery stores or make it!
Sriracha Chili Sauce
Mozzarella Cheese +/0 Pepper Jack, Cheddar
Toppings! Mine included imitation crab meat, left over spaghetti meatballs and pickled artichokes
*Cilantro- for garnish (to cool the mouth from the spicy sriracha), can also use Basil or whatever your little heart desires!
*Blue Cheese or Ranch dressing for dipping and additional mouth cooling!

What you'll do:
Place the pieces of Naan on a sheet of wax paper- the naan is already baked, so it helps prevent it from burning on the pan.
Next, very sparingly sauce the naan with the Sriracha. Remember that only the tiniest amount of Sriracha goes a loooong way.
Then, sprinkle cheese over, add your toppings and then cover with a more copious amount of cheese!
Bake at 350 for about 15 minutes- check at 10 and see how they're coming along!
Pull 'em out- add cilantro
And wah-lah! Easy, delicious, *spicy* pizza!

1 comment: