Country Fried Pickles

What You'll Need:

Vegetable Oil or Peanut Oil

Italian Bread Crumbs

Cayenne Pepper

Black Pepper

2 Eggs

Pickle Chips- any kind that you'd like- dill, bread & butter, etc.

What You'll Do:

Fill the pan with oil about a centimeter deep

Beat 2 eggs in a bowl

In a separate bowl, place the bread crumbs (a sufficient amount; about a cup- you can always add more)

Mix Black Pepper & Cayenne Pepper (in an amount to your liking) in with the bread crumbs

Drain pickles and pat dry with a paper towel

Next dip the pickles in the egg, bread and place in hot oil

Let them cook till golden brown, about 30 seconds on each side

Place on a plate that has been lined with a paper towel to absorb the grease

For the Dipping Sauce:

1/2 cup of Blue Cheese or Ranch

1 tsp of Sriracha

Grab some napkins and chow down!